The Inn At Sugar Hill is one of the finest South Jersey Restaurants. Our menus feature traditional American cuisine with a contemporary flare. Local favorites include our Dry Aged Sirloin Steaks topped with a Truffe-Parmesan Butter, Chicken Christina, our famous Crab Bisque Soup as well as South Jersey’s best Jumbo Lump Crab Cakes.
Not only will you find the food fabulous at our South Jersey restaurant, you will also find the experience one that you will remember. Three working fireplaces grace the Inn’s intimate dining rooms. The two enclosed verandas afford panoramic views of the river and the garden. The food and the atmosphere make the Inn at Sugar Hill one of the Best Restaurants in South Jersey.
Member since 1997, Board of Directors Member since 1998