Wendy Fabietti purchased the Inn at Sugar Hill in June of 2021, and is the first female Owner/Innkeeper in the history of the Inn. Together with her husband Vic who is the Inn's accountant and Israel Rodriguez the Executive Chef, they are putting good food, reasonable prices and hospitality at the forefront of their operations. Alisha Rodriguez, the wife of Israel, is the General Manager and brings 10 years of hospitality experience to the Inn. We are looking forward to continuing the long standing traditions the Inn has set for generations of families. Including, weddings, Christmas parties, holiday dinners & brunches.
Join us in the spring & summer months under the tent outside at the rivers edge for cocktails, food, & live music. While our inside dining, Izzy's Steak & Seafood House, will delight your palate with delicious Certified Angus Beef & the freshest seafood available. While staying at our Inn, we want to make OUR new home, feel like YOUR new home!